Eating 100 gm Of Bread Weakens Our Immune System By 90%

After eating 100 gms of  refined carbohydrates (bread, chips, sugar, white rice, cookies, etc.), the function of the human immune system is WEAKENED to more than 90 %.

Eating 100 gm Of Bread Weakens Our Immune System By 90%

How Baking industry is slowly killing us

In the United States conducted a study and found that within 15 minutes after the person eats 100 grams of refined carbohydrates (bread, chips, sugar, white rice, cookies, etc.), the function of the human immune system is WEAKENED to more than 90 %.




A study published in the "International journal of cancer" (Journal of Cancer), showed a link between white bread consumption and an increased risk of cancer.

The study found that people who eat mostly white bread (with up to 5 slices per day), the risk of getting kidney cancer is two times HIGHER than those who eat white bread a little (not more than 1.5 slices per day).

At one of the congresses on vegetarian nutrition in Tallinn in 1990 made a report, which focuses on the bread. The speaker argued that the bread - lethal product on human health. Swelling from the intestinal juice, it is ACIDIC internal environment of the body, turning into clumps of clay, Nalepa on the walls of the intestine and creating the obstruction.

If bread would be useful, why many educated workers of zoos strictly forbid to feed their animals.

The facts: After the famine in Ukraine in 1933, so many deaths, especially among children, it was not from hunger but from overeating once there was the bread of a new crop. After an exhausting fasting people just could not help but eat their fill, and this led to massive deaths from "volvulus". 

How to cook bread? 

Baking bread in the oven takes place at a temperature of about 300 °C or pan, where the heat reaches 250° C. But carbohydrates and all other components of food that are processed at temperatures above 100 °C, represent a substance, no different from the contents of dead cells! Eating bread means man eating a mix of dead cells.

This explains why bread is very easy to choke on, it is dry, without mixing it with harmful fats, fluids, which is extremely harmful to the digestion, in addition, the bread does not contain enzymes, life energy, and Vice versa – It absorbs to attempt the digestion of the dead cells that settle in the body as toxins and poisons.

Therefore, the bread lovers feel fatigue, laziness, drowsiness, and have mucous discharge. 

Yogis claim that  industrial bread among other things, often contains too much salt. Most of the rolls, cones contain a lot of sugar, milk, recipes often include eggs.

Because of this bread, body can cause fermentation in the stomach and intestines, contributes to constipation. And the yeast included in the dough, are the strongest ALLERGENS.